Volume No. :   1

Issue No. :  2

Year :  2010

ISSN Print :  0976-2973

ISSN Online :  2321-581X


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Optimization of Amylase Production from Aspergillus oryzae MTCC 1847 by Submerged Fermentation



Address:   S.R. Yamunarani1, M.Dinesh kumar1, B. Balachander1, K.Tamilarasan1, C.Muthukumaran2*
1Department of Biotechnology, Madha Engineering College, Chennai -600069, India
2Department of Biotechnology, SRM University, Kattankulathur, Chennai -603203, India
*Corresponding Author
DOI No:

ABSTRACT:
This paper mainly focused to study and optimizes the parameters like carbon sources, substrate concentration, pH, Temperature for the maximum production of amylase by Aspergillus oryzae MTCC 1847. Different Carbon sources such as Sweet potato, Rice bran and Wheat Bran were to be used as the substrate for the enzyme production. The enzyme activity was observed high when the medium contained Sweet Potato as Carbon substrate with 2% concentration, pH of 6.5, Temperature of 35oC.
KEYWORDS:
Sweet potato, Rice Bran, Wheat Bran, Aspergillus oryzae.
Cite:
S.R. Yamunarani, M.Dinesh kumar, B. Balachander, K.Tamilarasan, C.Muthukumaran. Optimization of Amylase Production from Aspergillus oryzae MTCC 1847 by Submerged Fermentation. Research J. Engineering and Tech. 1(2): Oct. - Dec.2010 page 79-81.
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