Author(s): S.R. Yamunarani, M.Dinesh kumar, B. Balachander, K.Tamilarasan, C.Muthukumaran

Email(s): biopearl1981@gmail.com

DOI: Not Available

Address: S.R. Yamunarani1, M.Dinesh kumar1, B. Balachander1, K.Tamilarasan1, C.Muthukumaran2*
1Department of Biotechnology, Madha Engineering College, Chennai -600069, India
2Department of Biotechnology, SRM University, Kattankulathur, Chennai -603203, India
*Corresponding Author

Published In:   Volume - 1,      Issue - 2,     Year - 2010


Cite this article:
S.R. Yamunarani, M.Dinesh kumar, B. Balachander, K.Tamilarasan, C.Muthukumaran. Optimization of Amylase Production from Aspergillus oryzae MTCC 1847 by Submerged Fermentation. Research J. Engineering and Tech. 1(2): Oct. - Dec.2010 page 79-81.




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RNI: Not Available                     
DOI: 10.5958/2321-581X 


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