Author(s):
S.R. Yamunarani, M.Dinesh kumar, B. Balachander, K.Tamilarasan, C.Muthukumaran
Email(s):
biopearl1981@gmail.com
DOI:
Not Available
Address:
S.R. Yamunarani1, M.Dinesh kumar1, B. Balachander1, K.Tamilarasan1, C.Muthukumaran2*
1Department of Biotechnology, Madha Engineering College, Chennai -600069, India
2Department of Biotechnology, SRM University, Kattankulathur, Chennai -603203, India
*Corresponding Author
Published In:
Volume - 1,
Issue - 2,
Year - 2010
Cite this article:
S.R. Yamunarani, M.Dinesh kumar, B. Balachander, K.Tamilarasan, C.Muthukumaran. Optimization of Amylase Production from Aspergillus oryzae MTCC 1847 by Submerged Fermentation. Research J. Engineering and Tech. 1(2): Oct. - Dec.2010 page 79-81.